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Over 100 vegetarian recipes that appeal to meat eaters alike, with vegan, gluten-free and dairy-free options.
An exciting new cookery book from the popular vegetarian restaurant, Mildreds: The Vegetarian Cookbook has something for everyone.
Whether you are a vegetarian, or are trying to cut down on your meat intake, the international influences in these recipes promise variety and flavor. There are also plenty of ideas for how to adapt the dishes quickly by adding meat, to cater for keen omnivores.
With easy ingredients and smart, time-saving ideas, each recipe is easy to cook from the comfort of your own home. The dishes are flexible and include ingredients that can be easily sourced, allowing you to make hassle-free and delicious meals.
- Sales Rank: #363893 in Books
- Published on: 2015-08-18
- Released on: 2015-08-18
- Original language: English
- Number of items: 1
- Dimensions: 10.00" h x 1.25" w x 7.75" l, .0 pounds
- Binding: Hardcover
- 256 pages
Most helpful customer reviews
2 of 2 people found the following review helpful.
Never have I been so turned on by an old lady's name. This book is food porn.
By Richard C. Lister
Winter of 2014 I was visiting my GF in London and we happened across this bustling diner called Mildred's. We're both vegan and the menu seemed fitting so we popped in hoping to grab some grub. Once inside we realized just how popular the restaurant is - there was a snaking line of people waiting for their take out, a jam packed dining area, and a wait for seating that fell somewhere between 1.5 hours and the end of time.
Making an executive decision (with my GF's permission) I told the hostess that we'd be taking our food to go and that we'd like the Polish Burger and a Sri Lankan Sweet Potato Curry. After a good forty five minutes we received our meal and headed to a nearby park to chow down. What happened next was life changing...
The curry was great - don't get me wrong - but the burger... oh the sweet sweet (savory) Polish Burger. Who would have thought a patty made with a base of beets would taste so divine? Mildred, apparently.
The Polish Burger, which is in this cookbook as a beat burger, is worth the purchase price on its own. Add to that the wealth of main courses, desserts, and appetizers that you get crammed into this hard cover masterpiece, and you've got yourself a winner. Each recipe is clear and easy to follow, with simple alterations possible to take the veggie options and make them vegan. Next time you're hungry, ask your stomach if it would like something meh or something YAHOOOOOOO! If it answers the latter, then buy this book.
1 of 1 people found the following review helpful.
THe recipes are to die for
By E. Miller
Fantastic cookbook. The recipes are to die for- Gives new meaning to gourmet vegetarian dishes.
0 of 0 people found the following review helpful.
Love this.
By Linda Reid
Great recipes. After eating at Mildred's in London, wanted to own it.
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